The Orchard at Grantley Hall will again transform into 'Après' for the winter season in an exclusive collaboration with Moët & Chandon.
Alpine-inspired hotspot returns to luxury Ripon hotelA luxury Ripon hotel has announced the return of its alpine-inspired menu and decor ahead of the festive season.
The Orchard at Grantley Hall will again transform into 'Après' in an exclusive collaboration with Moët & Chandon.
Après will combine the warmth of winter traditions with the elegance of Moët & Chandon.
Grantley Hall has also curated an alpine-inspired menu, featuring winter favourites such as caramelised French onion soup, served with Gruyère crouton or cheese fondue.
Talking about his inspiration for the new menu, Head Chef, Craig Atchinson said:
[caption id="attachment_86616" align="aligncenter" width="1024"] Cheese Fondue at Grantley Hall's 'Après.'[/caption]"We wanted to create a menu that not only captures the essence of the winter season but also takes our guests on a culinary journey inspired by the alpine traditions.
"It's about bringing together the comforting and the sophistication in every bite and I'm thrilled to see our vision come to life at Après at The Orchard.”
Complementing the seasonal menu is an exclusive Moët & Chandon Champagne Cocktail selection.
In addition, Après at The Orchard will also see the return of live music on selected Sunday evenings.
Nuno César de Sá, Grantley Hall’s General Manager, said:
"We are delighted to reopen Après at The Orchard for the winter season, and our collaboration with Moët & Chandon adds an extra layer of glamour to the experience.
"With our alpine-inspired menu, Moët & Chandon Champagne Cocktails and live music, we are creating a destination where guests can escape into a world of winter enchantment."
Après at The Orchard invites guests to join in the celebration of winter's magic, where every moment is an opportunity to savour the finest flavours, toast to the season and revel in the joy of live music.
For reservations and more information, visit https://www.grantleyhall.co.uk/dining/the-orchard or contact the Reservations Team by emailing dine@grantleyhall.co.uk or calling 01765 620070.
Bookings are not required for guests who wish to enjoy a drink or two, reservations are only essential for dining.
Après at The Orchard welcomes both hotel residents and non-residents.
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