Yolk Farm in Minskip has achieved a double victory at the prestigious Harrogate Business Awards.
The popular egg restaurant on a working farm won both Rural Business of the Year — for the second consecutive year — and the coveted title of Overall Business of the Year.
Based near Boroughbridge, Yolk Farm is known for its high-quality free-range eggs, award-winning all-day brunch, and its reputation as one of Yorkshire’s most loved family destinations.
Founder Emma Mosey said:
“To be recognised not only as Rural Business of the Year for the second year running, but also as Overall Business of the Year is amazing.
“These awards are a testament to the passion, creativity, and dedication of our entire team.
“We’re so grateful to our loyal customers and community who continue to support and inspire us every day- on our mission to make farming fun.”

Yolk Farm’s unique blend of farming and hospitality includes the world’s first egg restaurant and recent ventures like the Yolk Farm Pizza Co. and pop up pumpkin patch.
Emma added:
“Our mission has always been to connect people with where their food comes from, in a fun and meaningful way.
“These awards validate that vision and energise us to keep pushing boundaries.”

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